How To Take A Tequila Shot Without Lime

Skip the salt and lime. To drink tequila as the mexicans do keep it simple, sipping it neat sipping from a caballito.

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Prepare the salt by licking the part of your hand where your thumb meets your index finger (or pour a splash of water on it from your cup if you’re classy).

How to take a tequila shot without lime. The doctors back in the day use to recommend it to their patients, i'm just following orders. “to shoot [bad tequila] is to shoot yourself,” wohlers says. Pour juice mixture into half of the cucumber shot glasses.

In mexico, only alcohol that’s made entirely from the blue weber agave plants. Hot sauce will completely eliminate the foul taste of tequila with a little zing at the end. Whatever the case, give pure tequila a chance.

Fill the other half of the cucumber shot glasses with tequila. If preferred, try dipping a wedge of lime in some salt and suck on it in between sips. Dip each shot glass in a shallow dish.

Lick the salt off of your hand first, drink the shot swiftly, and finish by sucking on a wedge of lime. “i would highly not recommend it.” “in mexico, tequila is kept in the fridge so it’s perfectly chilled when served and almost always enjoyed neat,” says bolivar.

Or maybe because there are so many great mixed tequila drinks —. It is smooth enough to drink from a shot glass without the typical salt and lime, and it can also be used in a variety of cocktails, such as margaritas. Prepare your shot and chaser.

The trick, which works with anything. While they look like mini watermelons, there’s actually no watermelon in the shots created by kirbie’s cravings. Lick the part of your hand where your thumb and pointing finger meet.

Add the strained lime juice, a cup of cold water, the sugar and tequila into a pitcher and stir. Chase tequila shots with hot sauce instead of lime. So, next time you are sick with a cold and/or a sore throat, take a shot or two of tequila with a wedge of lime and salt and you’ll feel better soon.

Lick your hand (the back of it, by your thumb), dash some salt onto it, lick the salt, take the shot, bite the lime. The discovery has been doing the rounds on tiktok, with users finding that if they breathe out before and after swallowing the alcohol, they won't taste it. Keep in mind, the higher the quality, the more it is made for sipping, not shooting.

The mantra to remember is lick, shoot, suck: Try the tequila again and see what new flavors and aromas you can identify. The first thing you want to look for on the bottle is that it’s made from 100% agave.

Don julio is an upmarket tequila that, like most tequilas, comes from mexico. It costs around $100 a bottle and is best enjoyed straight, unsullied by things such as salt, lime or other mixers. No lime or salt is necessary to mask the flavor.

Take a shot of tequila, then chase. “when drinking tequila, i want to be able to experience the actual taste,” he says. This method is a hit at parties and with tourists in mexico, but it does contradict what tequila connoisseurs recommend—that you should savor the taste and aroma slowly when drinking straight tequila, particularly the good stuff.

On the second sip, hold your breath and let the tequila coast over your tongue, back and forth. Watermelon tequila jello shots fun fact: In a glass measuring cup, mix together orange juice, tomato juice, lime juice, hot sauce, salt, and pepper.

“unless you're tasting a bunch of tequilas and want lime to cleanse your palate, i say no—and definitely never use salt,” adds steele. Plus, it saves you from having to squish a lime with your mouth, which after a couple. Blend until smooth and strain through a fine strainer into a bowl.

Take a sip of tequila, savor it, then switch to the sangrita. Rather, tequila should be sipped thoughtfully. Perhaps because of too many faded memories of brutal, cheap tequila shots taken with a wedge of lime.

(don’t actually yell that last part, though.) Chasers are usually a lemon or lime wedge. Tequila goes into shot glass.

Taste, and add more salt, pepper, or lime juice to taste.

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