I have a tomato juice instructable coming too. Best tomato seed cleaning method for home gardener.
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So, you've harvested a bunch of tomatoes, and you are ready to save the seed.
How to save tomato seeds ferment. And its also a chance to go carefully through your seeds and pick out any that are just no good. Advantages of fermentation includes removal of coat surrounding the seed and antimicrobial properties that help reduce seed borne illnesses. Our own dave has written an excellent article on the subject.
I’ll start by saying that you can just squeeze out the tomato seeds and dry them for saving, but you may not get a very good germination rate by using that method. But… if you can increase your chances of germination, have it happen much sooner in less than ideal conditions, and improve the health of your future plants, fermentation is too easy not to try. Furthermore, if you're going to trade seeds with other people, it's considered good etiquette to ferment your seeds.
Drying tomato seeds completely after fermentation will allow them to stay viable for up to 10 years. Then you can rinse away the gunk and get lovely seeds that will germinate better than they would if you dried them right from the fruit. Tomato seeds germinate best if.
I think the rub method is probably the quickest and easiest method for anyone who is collecting a few seeds for themselves. The fermentation process has other benefits. All you need to do is let the seeds sit and stew for a few days, which will rot off the jelly on their seed coats.
To ensure you get the purest form of the seeds of the tomato variant you are growing, you should use the first ripened tomatoes on the vine. It is also a fact fermenting the seeds improves germination This method of tomato seed saving is called the “fermentation” method.
First picking and squeezing tomatoes. Select seeds from a tomato with your favorite flavor and from the healthiest plants. You cannot save f1 tomato seeds and get the same tomato next year, it will be some variation on one of its parents so will be a.
You wait until the crop has reached harvest time, harvest it, pull out the seeds, let them dry, and store them. Saving seeds why collect seeds? Fermented seed tends to be viable for longer than non fermented seeds so you should be able to store the tomato seeds for about 3 years if needed.
Plants with fleshy fruits like tomatoes are best processed through fermentation. Scoop the seeds into a glass, add water, and let sit in a warm place for 3 or more days until a mold film develops on the surface. What tomato seeds really need is a bit of fermentation in order to remove the substance that coats the seeds and inhibits germination.
But there is a simpler way. How i ferment and dry tomato seeds. I usually save my tomato seeds and ferment them for two or three days at room temperature.
First i pick my tomatoes and have them tagged by the varieties along with the date they were picked and placed in plastic grocery bags. Then you can watch them ferment and sip tomato juice. It allows you to extract the seed, and dry them immediately, without the need to wait several days for fermentation.
Next i take the pictures i need of the varieties with and with out the tags. To do this, you can flip the strainer over and empty the clean seeds onto paper plates. Saving seeds from most fruits and vegetables is pretty straight forward.
You just need enough with the tomato seeds to start fermentation. The most important is to know your tomato. The best time to save your tomato seeds is when the fruit has fully ripened, as this is when the seeds are mature enough to grow into a lovely new plant.
You can save a lot of the tomato juice. You can save tomato seeds the same way you’d save other wet seeds by rinsing and drying them, and leave the fermenting out of it completely. Remove the stem from each fruit and turn it over so the bottom is facing up.
Like a quarter jar full of juice and seeds is enough. Add water to 1/2 the jar. Saving tomato seeds with fermentation:
How do you do it? How to ferment tomato seeds for saving. The fermentation method has, for a long time, been the classic way to save tomato seeds.
Slice it in half across the middle (its “equator”). Best tomato seed cleaning method for larger quantity Stir the seeds daily so all their sides dry evenly.
Saving seeds from tomatoes is a little bit different. In this process the extraneous pulp and gel coating usually is eliminated. Pour into a strainer and wash the rotten, fleshy material off the seeds.
First, consider all the rules of seed saving before you start.
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